Jobboard for Crete – Greece – Seasonal jobs and expats oriented
Required expertise ,
Web app development with Java (JSP, Servlets)
ORM frameworks (JPA, Hibernate or equivalent)
GWT or Vaadin
Knowledge of HTML5, Javascript, CSS 3.0
Preferred skills ,
Java web / MVC frameworks (VRaptor, Spring, Struts or equivalent)
Experience with Maven, Ant or Gradle
Software engineering / design patterns
Confident Linux usage skills
Bachelor’s Degree in Computer Science or equivalent knowledge
Working Abroad Programm
Das Working Abroad Programm wurde von Evaneos ins Leben gerufen, um unseren lokalen Partneragenturen zu helfen, qualifizierte Bewerber zu finden und diese im nächsten Schritt einzustellen.
Die Teilnahme ist für alle Arten von Arbeitsverträgen (Praktikum, befristet, unbefristet, etc.) und die verschiedensten Standorte (Firmensitz in Deutschland, im Ausland oder im Zielland) möglich.
Die lokale Agentur
Bei unserer Partneragentur handelt sich um eine griechische Agentur mit Sitz in Heraklion, Kreta. Die Agentur ist sowohl spezialisiert auf Einzel-
und Gruppenreisen als auch Reisen nach individuellem Gästenwunsch.
Hier bietet sich die Möglichkeit, auf einer der beliebstesten und auch der größten griechischen Insel zu leben und zu arbeiten und gleichzeitig die südeuropäische Sonne zu genießen.
Die Agentur sucht zum nächstmöglichen Zeitpunkt einen Festangestellten für die Bearbeitung deutscher Kundenanfragen und die Reiseplanerstellung.
Blue Palace , a Luxury Collection Resort & Spa, Crete offers an exciting job opportunity:
The main responsibility of the above position is to assist the Executive Housekeeper in the daily operation of the Housekeeping department in order to maintain high-quality services following the brand standards of the Luxury Collection. The Housekeeping Assistant Manager reports to the Hotel General Manager.
Qualifications And Experience Required
Studies in Hotel Management
Work experience in a similar position at a 5 * hotel for a minimum of 3 years
Ability to work under pressure
Customer Service orientation
Creativity and Flexibility
Familiarity with Quality and Health & Safety Management systems such as (ISO 9001)
Communication Abilities
Excellent command of English
Knowledge of any additional languages will be considered an asset
Computer literacy (Ms office, Opera)
Apply on source
ICAP Executive Search & Selection part of ICAP Group, the largest Business Services Group in South-Eastern Europe, is among the top premium consultancies in Greece. With more than 40 years of experience, we specialize in assessing and recruiting Senior to Middle Level Executives based on our client needs.
ICAP Executive Search on behalf of its client, a large Hotel & Resorts Group of companies, is seeking for an Operations Manager to join their team in Crete.
Hotel Operations Manager (Ref: 4461/OM/ESS/GR)
Key Accountabilities:
Planning, directing and coordinating the operation of all F&B departments according to the Group’s policies and guidelines while being fully responsible for all aspects of all F&B departments
Organizing, educating, supervising and evaluating all F&B units Managers while guiding them to properly implement their duties according to the Group’s policies and procedures.
Reviewing the performance of all personnel while ensuring their professional development in cooperation with each F&B unit ‘s Head.
Ensuring the premises are in operative condition as per category of the unit to receive & serve the guests.
Support and work with all Department Heads in all aspects of running the Hotel.
Ensuring strict compliance with all relevant Hygiene and Safety legislation and requirements while maintaining staff awareness on health and safety, fire and hygiene regulations
Maintaining continuous communication with the Purchasing Dept. for the selection of the most suitable products (consumable or not) used in the food departments of the Hotel.
Organizing and Supervising the operation of the Hotel’s Mini Market.
Being responsible for the planning, organizing, monitor quality & quantity of the Menu at all F&B departments in cooperation with the Chef, Restaurant and Bar Managers.
Inspecting all department with their respective Manager’s for cleanliness, ambience, service readiness, staff grooming & hospitality culture.
Randomly inspecting the stores (F&B / Kitchen) to check the stock in hand (quality, par stock levels, expiry etc) with all F&B Managers & Chef.
Responsible for defining product pricing policies at all F&B departments in close collaboration with the Management and the Hotel’s Control department.
Manage budgeting of all F&B departments while setting goals and continuing efforts to achieve these goals in cooperation with department heads.
Direct collaboration with the Entertainment & Marketing (Animation) Dept. for the planning and execution of special events to ensure success
Interact with customers and ensure that their needs are met in a timely and satisfactory manner
Responsible for the implementation of H.A.C.C.P. procedures and forms, as mentioned in the H.A.C.C.P. System. Also responsible for the archiving of all documents H.A.C.C.P. as well as for any revision of the procedures or forms.
JOB REQUIREMENTS
Our ‘Farm to Table’ cuisine at Med Cafe restaurant showcases our passion for fresh and healthy eating.
We source majority of our meats, dairy, vegetables directly from the producing farms within Greece supporting small family businesses.
We are looking to expand our great team for the season of 2019 with an experienced:
Chef De Cuisine
Duties:
Menu development, food preparation and presentation, and kitchen operations are some of the key roles.
This is a fast-paced role that requires the chef de cuisine to constantly balance providing a high level of customer satisfaction with keeping the kitchen moving efficiently.
Coordinate meal preparation
Oversee food quality
Develop menus
Select and source materials
Maintain cleanliness and safety
Respond to customers concerns
Voor ondersteuning op onze bestemmingen in andere Europese landen in het zomerseizoen 2019 zijn wij op zoek naar verschillende:
Medewerker administratie op bestemming / Destination Admin (m/v) – Nederlands, Frans en Duitstalig
Jouw taken
Ondersteuning van onze reisleid(st)ers in administratieve zaken en in verschillende gastzaken op de bestemming, zoals: de toewijzing van aankomst- en vertreklijsten of contact opnemen met verzekeringsmaatschappijen
E-mailverkeer en oproepen van gasten, reisleiders en partners zoals hotels en agentschappen
Je staat in contact met onze verschillende hoofdkantoren en je geeft allerlei soorten informatie
Je biedt oplossingen en hulp aan onze gasten in geval van wijzigingen, klachten en noodsituaties
Jouw profiel
Vloeiend Nederlands, Duits en Frans gesproken en goed Engels, andere taalvaardigheden zijn een voordeel
Hoge servicegerichtheid en plezier om eersteklas service te leveren
Zeer goede organisatorische en communicatieve vaardigheden en assertiviteit
Je werkt nauwkeurig en efficiënt
Ervaring in het omgaan met telecommunicatiesystemen en office programma’s, evenals een snelle begrip van IT
Hoge flexibiliteit en veerkracht, en een onafhankelijke manier van werken
Ervaring in de administratie is een voordeel
Internationaal werken in een internationaal team dat zich voortdurend ontwikkelt
Wij bieden
Een 5-daagse werk week!
10-daagse training vooraf en een inwerk training op de bestemming
Een aangename werksfeer in een internationaal team van een dynamisch bedrijf
Tijdelijk Zwitsers arbeidscontract inclusief Zwitserse particuliere ziekteverzekering (wereldwijd)
Gratis accommodatie op de bestemming (garantie op een eenpersoonskamer) en je heen- en terugvlucht van en naar de bestemming
Interessante en uitdagende carrièremogelijkheden binnen de Thomas Cook Group in het buitenland en op ons hoofdkantoor
Mogelijkheid van gratis taalcursussen
Personeelskorting voor eigen vakanties
Lifestyle, plezier en nieuwe ervaringen in het buitenland
One (1) position of Experienced Researcher/Engineer at the Institute of Computer Science -FORTH
As part of the new ΕU H2020 RIA project “sustAGE – Smart environments for person‐centered sustainable work and well‐being” , which starts on 01.01.2019 and is coordinated by FORTH-ICS, we are looking for an Experienced Researcher/Engineer at the Computational Vision and Robotics Laboratory.
The candidate will contribute in vision tasks regarding user detection and tracking, human pose estimation and action recognition in indoor and outdoor environments. We expect the candidate to have solid background and experience in computer vision and good programming skills. A Phd is desired but not required. Tentative starting date is 1st March 2019. The duration is 12 months with the possibility of extension.
Castello Boutique Resort & Spa (5 Star Boutique Resort, 48 Units / SLH Member) &
Castello Village Resort (4 Star Resort, 147 Units), both in Sissi– Crete , are looking for a
Sales and Reservations Manager
Position Requirements
Degree in Hospitality Tourism / Sales / Marketing
5 years’ minimum experience as a Sales and Reservations Manager in 4 Star and/or 5 Star Resorts
Good network of contacts in the travel industry, with a portfolio of tour operators and OTA’s
Revenue Management experience
Sales and results oriented, self-driven, with a positive outlook, and a clear focus on hotels’ profit
Strong computer skills, broad experience in IDS, GDS, Channel Management and PMS Systems
Excellent command of the Greek, English and German Language, oral and written
Additional multilingual skills will be considered as an asset
Strong analytical, negotiation and teamwork skills
Ability to handle multiple tasks
Ability to comply with the Company’s operational standards
Benefits
Competitive compensation package
Permanence contract
Challenging working environment
Accommodation & Full Board
Candidate details will be kept strictly confidential.
All resumes will be kept confidentially, for a 12-months period.
Job description
At Jet2.com and Jet2holidays we are all Customer Helpers responsible for creating memories and ensuring our customers “Have a Lovely Holiday!”
Jet2holidays is the UK’s 2nd largest Tour Operator, providing ATOL licensed Package Holidays to destinations in the Mediterranean, the Canary Islands and to European Leisure Cities with scheduled leisure flights by our award-winning airline Jet2.com
We have fantastic opportunities to join our Jet2holidays Team as an Airport Customer Helper (Overseas /Holiday Representative) based at Heraklion Airport for Summer 2019.
Reporting into our Airport Team Leader, you will deliver an exceptionally friendly and trustworthy service to our customers’ right from the moment they arrive.
Working closely with our transfer provider, you will ensure our customers safe and efficient transfer to resort on arrival. At the end of their holiday, you will greet our customers as they arrive safely back at the airport, to return to the UK.
We’re looking for enthusiastic, energetic, customer focused and adaptable people to help create memories for our customers that will last a lifetime. If you love the idea of taking responsibility for our customers’ holiday experience whilst working as One Team, this could be the perfect role for you.
Already living close to Heraklion Airport, or willing to relocate, you’ll ideally have a basic understanding of the local language as well as being fluent in English.
In return, we offer a competitive salary on a local contract combined with excellent opportunities for progression in a growing business.
We will be holding the next assessment day for the role in Crete on Wednesday 6th February.
Apply on source
Karma Group, an Award Winning International Lifestyle Leisure and Entertainment Group is currently seeking to recruit a professional for a new season 2019, at Karma Minoan hotel in Agios Nikolaos – Crete for the position of General Manager :
Required Qualifications
Minimum 4 years’ experience in a similar position
Fluency in both English and Greek
Required Skills
Excellent customer care skills
Young, dynamic and self-motivated
Candidates from Lassithi area shall be preferred.
POSITION TITLE: General Manager / Hotel Manager
DUTIES AND RESPONSIBILITIES:
⦁ Oversee the operations functions of the hotel, as per the Organization
⦁ Hold regular briefings and meetings with all head of departments.
⦁ Ensure full compliance to Hotel operating controls, SOP’s, policies, procedures and service standards.
⦁ Lead all key property issues including capital projects, customer service and refurbishment.
⦁ Handling complaints, and oversee the service recovery procedures.
⦁ Responsible for the preparation, presentation and subsequent achievement of the hotel’s annual Operating Budget,
⦁ Manage on-going profitability of the hotel, ensuring revenue and guest satisfaction targets are met and exceeded.
⦁ Ensure all decisions are made in the best interest of the hotels and management.
⦁ Prepare a monthly financial reporting for the Board of Directorss
⦁ Developing improvement actions, carry out costs savings.
⦁ A strong understanding of P&L statements and the ability to react with impactful strategies
⦁ Ensure that monthly financial outlooks for Rooms, Food & Beverage, & General, on target and accurate.
⦁ Helping in the procurement of operating supplies and equipment, and contracting with third-party vendors for essential equipment and services.
⦁ Act as a final decision maker in hiring a key staff.
⦁ Coordination with HOD’s for the execution of all activities and functions.
⦁ Overseeing and managing all departments and working closely with department heads on a daily basis.
⦁ Be accountable for responsibilities of department heads and take ownership of all guest complaints.
⦁ Provide effective leadership to hotel team members.
⦁ Lead in all aspects of business planning.
⦁ Respond to audits to ensure continual improvement is achieved..
⦁ Responsible for safeguarding the quality of operations both (internal & external audits).
⦁ Responsible for legalization, Occupational Health & Safety Act, fire regulations and other legal requirements.
⦁ Meeting budgets and exceeding revenue targets
PREREQUISITES:
The ideal candidate is a seasoned hotel professional with, management skills and extensive hands-on experience. Available to work when needed, including weekends, holidays
EDUCATION:
A university degree in hotel management or a related field with Experience in opening, managing or re-positioning a hotel with clear track record. Excellent computer system skills.
EXPERIENCE:
Minimum 4 years’ experience in the hospitality industry, ideally including experience as a General Manager or Asst. General Manager.
Please submit your current CV in English to: [email protected]