Our ‘Farm to Table’ cuisine at Med Cafe restaurant showcases our passion for fresh and healthy eating.
We source majority of our meats, dairy, vegetables directly from the producing farms within Greece supporting small family businesses.
We are looking to expand our great team for the season of 2019 with an experienced:
Chef De Cuisine
Menu development, food preparation and presentation, and kitchen operations are some of the key roles.
This is a fast-paced role that requires the chef de cuisine to constantly balance providing a high level of customer satisfaction with keeping the kitchen moving efficiently.
Coordinate meal preparation
Oversee food quality
Select and source materials
Maintain cleanliness and safety
Respond to customers concerns