We are looking for Cooks and Chefs with experience to join Radisson Blu Beach Resort Milatos Apply on source
We are currently looking for a Housekeeping Ass.Manager to join our Housekeeping team.
He will be responsible for the following duties:
To inspect all vacant and occupied rooms to check standards of cleanliness
To manage all special projects on designated floor
To manage guest supplies, cleaning supplies based on pre-established budget to be presented weekly for approval to management
To analyse data and propose improvements to drive Quality following LQA, Forbes, LRA results
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Assisting the administration and ensuring all functions and processes of the department are carried out effectively with consistency. Executes various administrative tasks in accurate and professional way within the Resort’s standard and procedure. The Administration Secretary will be required to conduct duties in a productive, ethical and efficient manner ensuring that the highest level of service is maintained.
Creates all the job descriptions and handbooks for each department, in cooperation with the HOD’s. Maintaining a high level of staff ‘etiquette’ in each department, and making sure that the team members follow the Radisson Blu Standards, Job Description procedures and Handbook details.
Maintains the highest standard of professionalism, ethics, and attitude toward colleagues and ensure that they receive warm welcome to the Radisson Blu beach Resort.
Create of all the policies and procedure and standard operating procedure of the Human Resources Department.
The Administration Secretary will be responsible for recruiting new staff, interviews, and the whole recruitment process in cooperation with the Management.
Moreover, responsible for Staff trainings according to the Radisson Blu Standards. Finally, responsible for recognizing the actual needs of each department, and focusing on employee relations.
Set up Bar station, retrieve and serve alcoholic, non-alcoholic beverages and food orders to Bar guests according to hotel specifications and group requirements, courteously and efficiently. Take food & beverage orders and collect payments where specified. Maintain stock/supplies as well as cleanliness and condition of the work areas and equipment while serving products of the highest quality. See job in source